The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
Experience the essence of Maine through the heartwarming and delectable recipes from a celebrated New England restaurateur. this collection showcases 100 seasonal dishes that celebrate the region’s rich natural offerings, from its fresh seafood and vibrant produce to hearty comfort foods. Whether you’re craving Whole-Roasted Trout with Parsnip and Herb Hash or the comforting simplicity of Rhubarb Spoon Cake, each recipe is crafted with an intuitive understanding of local flavors and classic American cooking.The author’s background in a small-town diner, combined with her self-taught culinary expertise, lends an authentic charm to these recipes, making them accessible and inviting for cooks everywhere.
What sets this collection apart is its emphasis on effortless yet impressive meals that capture the spirit of Maine without overwhelming home cooks. The vibrant photography and straightforward instructions ensure a rewarding cooking experience, even for those new to gourmet home cooking.Inspired by the state’s coastline, rivers, and farms, these dishes are a testament to the beauty of using fresh, local ingredients. With its fourth edition, this book has become a cherished resource for those seeking to bring a taste of small-town America into their kitchens.
Pros and Cons
- Pros: Over 100 seasonal recipes, emphasizes local and fresh ingredients, simple yet elegant instructions, stunning photography.
- Cons: Focuses solely on Maine ingredients (may not suit all regions), some recipes may require special seasonal produce.
Edition | Pages | Format |
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4th Edition | 256 | Hardcover |
Embrace a New Era

The Lost Kitchen: Recipes and a Good Life Found in Freedom, maine: A Cookbook
Simple seasonal recipes inspired by Maine’s natural bounty, crafted for delicious, approachable home cooking.
心如归处,味蕾寻根。烹饪是传承,亦是创造——在这场家宴里,我们不仅品尝了风土的味道,更体悟了生活的本真。