sourdough secrets

Welcome to our review of Artisan Italian Baking at Home. Finding quality Italian recipes we could trust felt like a treasure hunt, until we discovered this collection. The book delivered exactly what we needed: 60 authentic recipes for bread, focaccia, pizza, and cakes, crafted with clarity and passion. Our first attempt, a rustic ciabatta, turned out remarkably well, testing the author’s instructions meticulously. The variety pleases us immensely, caters to different skill levels, and inspires repeat attempts. We appreciate the author’s insight into techniques that make the difference. For many of us, this book has become our secret weapon, transforming kitchen moments into moments of genuine, shared Italian joy.