Meat Illustrated: A Foolproof Guide to Understanding and cooking with Cuts of All Kinds
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning cookbook that shows you how to cook 72 cuts of meat in over 300 kitchen-tested recipes! Chapters are organized by animal and its primal cuts, making it the meat eater’s go-to resource for mastering everything from beef to veal. Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside,you’ll find 300+ recipes covering 72 cuts of meat,cut-specific guidance on buying,prepping,storing,cooking,and more,step-by-step photos,break-out tutorials,and hundreds of hand-drawn illustrations. Need-to-know techniques, from smoking and grilling to braising and curing, are all laid out for you to master. learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks and meltingly tender Chinese Barbecued Roast pork Shoulder, and get ideas on how to complete your meals with flavorful sides like Fried Brown Rice with Pork and Shrimp or libyan-style chickpea and orzo soup. This ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro,so don’t just go to the butcher—become the butcher.
``
Pros:
* Comprehensive, hands-on guidance
* Over 300 kitchen-tested recipes for 72 cuts
* Step-by-step photos and illustrations
* Cut-specific advice on readiness and cooking
* Covers a wide range of meats, from beef to veal
Cons:
* May require some prior cooking knowledge
* Physical book format (not digital)
* Can be quite detailed for beginners
``
| Page Count | 432 |
|---|---|
| Dimensions | 9.13 x 1.13 x 10.69 inches |
| Weight | 3.8 pounds |
``
Toughest Meat Tenderizer Tool, 48 Needle Meat Tenderizer Blades Transforms Hard & Cheap Cuts into Expensive - Buttery Goodness Without Meat Mallet Crushing
Experience the difference with a tool designed for both ease and effectiveness in the kitchen. Crafted from durable, easy-grip plastic and rust-resistant stainless steel, this meat tenderizer is built to last, resisting the wear and tear that plagues cheaper alternatives. Its unique ultra-thin,extra-long chef knife design ensures you can tenderize without damaging the meat,preserving every last drop of flavor and juice.Whether you're working with beef, chicken, or fish, this tool transforms tough cuts into succulent, mouthwatering meals with minimal effort, thanks to its 48 sharp needle blades that effortlessly penetrate connective tissues.
Perfect for both beginners and seasoned chefs, this meat tenderizer requires no special skills or brute force, making it incredibly user-kind and arthritis-friendly. The ergonomic design prevents slipping, ensuring a secure grip every time, while the detachable blades are dishwasher safe for hassle-free cleaning. beyond its practicality, this tool helps you save time and money by reducing cooking time by 40% and locking in juices, so your meat doesn’t shrink on the plate. With recipe guides available in the accompanying blog, preparing a restaurant-quality meal has never been simpler or more enjoyable.
Key Features
- Unrivaled Durability: Made from sturdy, rust-proof materials for long-lasting use.
- Craftsmanship: Ultra-thin, extra-long blades that tenderize without pulverizing meat.
- Juice Locking: Retains flavor and moisture for juicier, more flavorful results.
- Ergonomic Design: Easy-grip handle prevents slipping and is arthritis-friendly.
- Clean Maintenance: Dishwasher-safe and blade-detachable for effortless cleaning.
Things to Consider
- Size: Might potentially be too large for very small food items or delicate dishes.
- Beginner-Friendly: While easy to use, it may not offer the precision of specialized tools.
| Feature | Details |
|---|---|
| Material | Solid plastic with rust-proof stainless steel blades |
| Blades | 48 ultra-thin, extra-long needles |
| Compatibility | Beef, chicken, pork, fish, steak, and more |
| Cleaning | Dishwasher safe, blade detachable |
CookS Illustrated Meat Book: The Game-Changing Guide That Teaches You How to cook Meat and Poultry with 425 Bulletproof Recipes
Meat cooking frequently enough feels daunting, but this comprehensive guide transforms it into an easy and rewarding experience. It starts where every meal begins by teaching you how to select the best cuts, ripen and store meats properly, and master essential techniques like marinating, salting, and brining. The book offers clear, actionable advice on pairing cuts with cooking methods, from rapid sautéing to slow roasting, ensuring you understand exactly why each step matters. With 425 foolproof recipes, you’ll find everything from everyday dinners like Pan-Seared Thick-Cut Steak and Juicy Pub-Style Burgers to extraordinary feasts like Ultimate Beef Chili and Extra-Crunchy Fried Chicken. Hundreds of illustrations break down complex skills into simple steps, making both slicing a chicken breast and carving a prime rib feel effortlessly within your grasp.
Beyond recipes, this guide includes pragmatic tips on kitchen gear and how to choose the right tools without overspending, such as selecting a durable roasting pan or a reliable nonstick skillet. Each recipe is rigorously tested for consistency and results, with clear explanations of "why this works" and "what could go wrong." Whether you aim to cook weeknight meals or impress guests with elegant dishes like Best Prime Rib or Sichuan Stir-Fried Pork, this book equips you with confidence and knowledge. It’s your go-to reference for cooking any meat with precision, ensuring great outcomes every time.
- Pros
- Comprehensive guide to meat购物 and storage
- clear, step-by-step illustrations for essential skills
- 425 tested recipes with practical tips
- Sound advice on kitchen equipment
- Focus on avoiding costly mistakes
- cons
- Hardcover format might potentially be bulky for frequent携带
- Some advanced techniques may require practice
| Feature | Details |
|---|---|
| Recipe Count | 425 |
| Page Count | 504 |
| Format | Hardcover |
| October 1, 2014 | |
| Weight | 4.1 pounds |
The Wild Hog Beginners Cookbook: The Best Ways to Cook Wild Hog for First Timers and Novice
Ever heard of wild hogs? They're not just a curiosity; they're a treasure trove of flavor that can elevate any meal. If you've never tried wild hog before, now's your chance to discover its rich, distinct taste. This guide walks you through everything you need to know to prepare wild hog like a pro, from selecting the best cuts to mastering dishes like Praised wild hog shanks and Wild hog Chile Verde. Forget polite pleasantries—when you cook wild hog, expect to receive the warmest of hugs in return.
Ready to dive into the world of wild hog cooking? This handy cookbook provides step-by-step instructions and recipes that cater to both beginners and seasoned chefs. Whether you're grilling a simple wild hog steak or simmering a hearty Wild hog and mushroom stew, you'll find inspiration here. Don't underestimate the power of wild hog—it delivers a depth of flavor unmatched by other meats. Why wait? Pick up your copy and start cooking your way to a kitchen full of smiles and hugs.
| Details | Specifications |
|---|---|
| Publisher | Independent |
| Release Date | Sep 26, 2019 |
| Format | Paperback |
| Pages | 88 |
| Product | Key Features | Pros | Cons |
|---|---|---|---|
|
Wild Hog Cookbook |
|
|
|
Reveal the Unusual
The Wild Hog Beginners Cookbook: The Best Ways to Cook Wild Hog for First Timers and Novice
Discover expert recipes for wild hog dishes like Praised wild hog shanks and Wild hog meatballs.
- Pros:
- Cons: